MainCourses -Secondi di carne

Vitello alla Milanese

Pan fried veal escalope in breadcrumbs served with spaghetti in tomato ...

Guinea Fowl Supreme

Cooked in a wild mushroom sauce with wine and ...

Canard a l’Orange

Slow roasted duck served in a classic French sauce comprised of orange and Grand ...

Cotolette d’Agnello

Lamb cutlets, cooked in a red wine and rosemary ...

Rib Eye Steak

Cooked to your preference with Pizzaiola sauce (Garlic, capers, oregano, wine and tomato ...

Filetto di bue

Fillet of Beef cooked to your ...

Pollo Valdostana

Chicken breast cooked with white wine and tomato sauce and topped with ham and mozzarella ...

Pollo con Jerez

Chicken breast, cooked with mushrooms,mustard and cream,finished with splash of Spanish ...

Vitello abboccato

Pan fried Veal escalope topped with fresh asparagus, blue cheese and ...

Fegato Grigliato

Grilled Calf liver and bacon served with roasted tomatoes and fried Spanish onions with a dash of ...