Grilled fillet of Barramundi.Served in a bed of Spanish Chorizo & cannellini beans and onion,basted with seafood stock and fresh coriander
Fresh mussels,cooked French style in white wine with garlic,cream and herbs sauce
Served with french fries.
Pan cooked red mullet with garlic and tomato sauce and
finished with a touch of Olive oil and sprinkle of parsley
King Prawns cooked in garlic butter,white wine and herbs,
served with rice and ratatouille
Fillets of Sea bream served in a parcel with leek,s lemon, fresh chillies,
coriander, garlic and wine and extra virgin olive oil.
Fillets of Lemon Sol cooked with wine and lemon butter and served with
North Atlantic Prawns and fresh parsley