Grilled fillet of Mahi-Mahi.Served in a bed of Spanish Chorizo & cannellini beans and onion,basted with seafood stock and fresh coriander
Fresh mussels,cooked French style in white wine with garlic,leek and cherry tomato sauce .Served with french fries.
Pan cooked red mullet with garlic and tomato sauce and
finished with a touch of Olive oil and sprinkle of parsley
6 King Prawns cooked in garlic butter,white wine and herbs,
served with rice or salad
Fillets of Sea bream served in a parcel with leek,s lemon, fresh chillies,
coriander, garlic and wine and extra virgin olive oil.
Fillets of Lemon Sol cooked with fish veloute (bechamele based) sauce,with smoke salmon and sliced mushroom then toped with Parmesan & Cheddar cheese and finished in the oven
Could be served with rice or veg