Fillets of Lemon Sol cooked with fish veloute (bechamele based) sauce,with smoke salmon and sliced mushroom then toped with Parmesan & Cheddar cheese and finished in the oven
Could be served with rice or veg.
£18.95 £16.00
Fillets of Lemon Sol cooked with fish veloute (bechamele based) sauce,with smoke salmon and sliced mushroom then toped with Parmesan & Cheddar cheese and finished in the oven
Could be served with rice or veg.